Quattro Formaggi

Price:

3,00

Our doughs are made with unrefined flours from a selection of Italian grains.
The leavening-ripening process is of 24-36 hours.

  • Fior di Latte Campano
  • Emmenthal
  • Gorgonzola
  • Grana Padano DOP
  • Extra Virgin olive Oil
  • Basil

Allergens: Dairy products, Gluten
Weight: 370 g

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