Pinsa Marinara

Price:

2,30

Roman pinsa made with a mix of wheat, rice and soybean flours.

  • Campania peeled tomato San Marzano type
  • Tomatoes in wedges
  • Extra Vergin olive Oil
  • Oregano
  • Dried garlic
  • Pinsa 230 g

Allergens: Gluten, soy, may contain traces of mustard
Dimension: 19 cm x 30 cm (370 g)

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