Ortolana

Price:

3,50

Our doughs are made with unrefined flours from a selection of Italian grains.
The leavening-ripening process is of 24-36 hours.

  • Fior di Latte Campano
  • Friarielli
  • Pitted black olives
  • Natural artichokes
  • Champignon mushrooms
  • Extra Virgin olive Oil
  • Basil

Allergens: Dairy products, Gluten
Weight: 440 g

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