Olio e pomodoro

Price:

2,00

Our doughs are made with unrefined flours from a selection of Italian grains.
The leavening-ripening process is of 24-36 hours.

  • Campania peeled tomato San Marzano type
  • Extra Virgin Olive oil
  • Basil

Allergens: Gluten
Diameter:
25 cm (300 g)
33 cm (380 g)

Category: