O’ Sole Mio

Price:

3,20

Our doughs are made with unrefined flours from a selection of Italian grains.
The leavening-ripening process is of 24-36 hours.

  • Yellow cherry tomatoes,
  • Smoked provola campana
  • Semi-spicy provolone cheese
  • Extra vergin olive oil
  • Basil

Allergens: Dairy products, gluten
Weight: 400 g

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