Mimosa

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Our doughs are made with unrefined flours from a selection of Italian grains.
The leavening-ripening process is of 24-36 hours.

  • Fior di latte campano
  • Backed ham
  • Corn
  • Panna cream
  • Extra Virgin Olive oil
  • Basil

Allergens: Dairy products, Gluten
Weight: 380 g

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