Margherita

Price:

2,30

Our doughs are made with unrefined flours from a selection of Italian grains.
The leavening-ripening process is of 24-36 hours.

  • Campania peeled tomato San Marzano type
  • Fior di latte campano
  • Extra Vergin olive Oil
  • Basil

Allergens: Dairy products, Gluten
Diameter:
25 cm (290 g)
33 cm (420 g)

Category: