Diavola

Price:

2,80

Our doughs are made with unrefined flours from a selection of Italian grains.
The leavening-ripening process is of 24-36 hours.

  • Campania peeled tomato San Marzano type
  • Fior di latte campano
  • Spicy calabrian esplanade
  • Extra Vergin olive Oil
  • Basil

Allergens: Dairy products, Gluten
Weight: 480 g

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